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Yangshuo characteristics of a variety of famous dish is not only delicious, but also keep in good health. Ginkgo as duck stewed with nourishing Sheng Jin, Qi Runfei functions; Lipu Yu Rou, and fires can remove heat, moisture color; Gecko whole stewed chicken Runfei be able to cough, kidney impotence; Horseshoe steamed meat pie Heat with thirst-quenching, under the appetizer food, vitality and effectiveness in temperature; with Kaoru Zhu Zi Runfei heart, beauty raise the effectiveness of capacity. People of all ages to eat before it can be different. Yangshuo is odd, so God, is so weird.
Yangshuo each dish is all about, Yangshuo form their own local features, some of the specialty dishes using local materials to do, get more visitors of all ages. Even those of ordinary street snack food or farm products can be a special flavor.
However, in order to attract more tourists from all over the world, so that a better diet driving the development of the local economy, local governments should pay more attention to the development of diet, without affecting the tourism development, so that the catering and tourism development go hand in hand. For example, you can combine the characteristics of each of the spots, such as the Lijiang River fish known for its delicious, you can add a different seasoning, to do all kinds of different characteristics of fish and shrimp Lijiang. Moreover, in recent years, Yangshuo has attracted more and more places all the tourists with international practice, so the best solution is to build a street food, which contains all the characteristics of the provincial food and catering characteristics of each country, so that visitors can be in Yangshuo, to understand China, all over the world to see. From the diet to understand the various local, national food culture, but also conducive to more places and at the local, national and exchanges between the countries.